Tag Archives: andersen

Development of an Extruded Product for Rainbow Trout (Oncorhynchus mykiss) Feed

Description: The aquaculture industry has shown a remarkable growth since the 1980s (Sealey et al., 1999). Extrusion is an alternative processing method for obtaining extruded products with high protein content for human or animal consumption, allowing to use industrial by-products and a more stable feed than conventional aquafeed ingredients (Atienzo-Lazos et al., 2011; Delgado et…
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Ghassemi retires, Andersen assumes lead in IEE/WERC

Dr. Ghassemi completed a Ph. D. in Chemical Engineering at NMSU under the direction of Dr. Roh Bhada in 1991 and has remained in the capacity of professor and reseach director since.  Dr. Ghassemi has announced his retirement form NMSU, though he will stay on part time to see to completion the many graduate students…
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