Category Archives: NMSBrew
Analysis and Pelletization Methods in Support of New Mexico Hop Growers
Description: New Mexico’s hop industry is only a few years old but is growing to provide local and specialty hops to New Mexico’s craft brewers. To be marketable and to manage their own hop quality, hop growers need to characterize their hops for alpha/beta acid content, essential oil content, and hop storage index (HIS), a…
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CHME 491. Brewing & Distilling in The Netherlands and Belgium
NMSBrew featured in Aggie Alumni Newsletter
https://spark.adobe.com/page/tI2DkkUDSmyY9/
NMSBrew featured in University Communication story
http://newscenter.nmsu.edu/Articles/view/13241/nmsu-s-brewery-engineering-program-creates-new-concoctions [gview file=”https://dept-wp.nmsu.edu/chme-p/files/2018/08/NMSBrew-LC-Sun-News-14-Aug-2018.pdf”]
Laboratory Characterization of local craft brews and comparison of results based on style and other characteristics
Description: A comparison of local craft brews based on Anton Paar methods of analysis. Completion Objectives: In this project, the researcher will (1) complete required safety training; (2) learn operation of the Anton Paar PBA-B Generation M Packaged Beverage Analyzer; (3) collect and analyze samples of beer obtained from local craft brewers (5-6 samples each…
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NMSBrew course offering in England & Ireland
Deadline extended to 11/17
AICHE Rio Grande Local Section represents in brewing competition
The Rio Grande Local Section of AICHE will represent the area in the AICHE Beer Brewing Competition during the National Conference on October 29, 2017 in Minneapolis, MN. The entry is prepared by Catherine Brewer, Juanita Miller, and Daniel Gulino (with plenty of help as noted on their poster). The team’s poster has a wild…
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